You may either buy oat flour or manufacture it yourself. Use only gluten-free oat flour if you require these pancakes to be gluten-free. Although oats don't typically contain gluten

EGGS are the binding agent of choice. Replace the egg with flax meal or mashed banana to make these suitable for vegans.

Milk – Use whatever milk you like best. Almond milk is my go-to alternative to dairy products.

The baking powder and apple cider vinegar react to create a light and airy texture. If you don't have any apple cider vinegar

You may use melted butter, extra-virgin olive oil, coconut oil, or avocado oil for the oil.

Mix oat flour, baking powder, and salt in a large basin. Add milk, maple syrup, coconut oil, vanilla, egg, and apple cider vinegar to the dry ingredients.

Preheat a big skillet or griddle over medium heat. If your pan is not non-stick, lightly grease with avocado oil, extra-virgin olive oil, or butter.

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